Ham and Cabbage Soup
3 pork shanks (try to get shanks instead of hocks as these have more meat)
10 cups water
4 teaspoons chicken bouillon
2 teaspoons minced garlic
1/2 teaspoon black pepper
2 dashes hot sauce
1 teaspoon salt
1 cup diced carrot
22 ounces cabbage, chopped
11 ounces lean ham
1. Put all ingredients except cabbage and lean ham into a 6 qt pot. Bring to a boil, cover and simmer for 2 hrs. Remove shanks, let cool, and retrieve meat from them, and then put the meat back into the pot. Add the lean ham and the cabbage at this time.
2. Simmer until the cabbage is soft, about 20-30 minutes.
Makes 12 - 1 cup Servings:
5 comments:
WOW that sounds tasty!!! Can't wait to try this recipe. Your Thai recipe is calling my name, too!
Hi Band-It, great entry.
By the way, you've been tagged!
(If you were before just disregard).
The details are at my blog.
Cheers! Carol at Kudos For Low Carb
http://kudosforlowcarb.blogspot.com/
Hello Band-it!
Bah! I see Carol has already tagged you.. well so have I, and I've added your blog to my blogroll.
have a great day! :)
You always have some terrific recipes to share--keep it up--I'm collecting them all
also wanted you to know---you've been TAGGED for a little blogging fun---check out my post
Back Across The Line: I've Been Tagged!!!
but I see carol has tagged you too!!---so you twice tagged then
I tagged you today in a game of Blog-Tag! You are a VERY popular person to tag, Band-It! :D
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