Obesity trend prompts sugar alternative growth

I'm excited to report that a study shows that the trend is towards consumers purchasing and looking for more and more products that are sugar-free or low in sugar.

This could be a real boom to the market for low-sugar and sugar free products for us that are low-carbing. I still believe that we should look for whole foods whenever possible, but those added benefits of "easy" items are nice to have on occasion.

Here is the article:

http://www.foodnavigator-usa.com/news/ng.asp?n=77268-sugar-sweeteners-obesity