Roasted Brussel Sprouts
I could LIVE on these. I kid you not, I find myself craving them. Is there something wrong with me. I encourage you to try these even if brussels aren't your favorite food. These are AMAZING and even my "not so brussel loving husband" really enjoys these. They carmalize up like onions do when cooked a while. YUMMO
I make this recipe by the seat of my pants, so I'll give you a general idea on how to make them.
Preheat the oven to 400 (if you have about 45-60 minutes to cook) or 450 (if you have about 30-45 minutes to cook).
Spray a pan with cooking spray. Cut of ends and strip outer leaves. Spread out in a flat even layer. Here's how they should look before cooking:
Spread bacon on top, so that there is enough touching about every sprout. Next add some random butter pats over the brussels and bacon. Cook until they are browned (like you see above). I tend to like them a bit more browned than they are shown above, but most people would find them perfect like pictured.